Photo from Unsplash

I enjoy cooking healthy and tasty meals because I will know what ingredients I put into my meals, in that way I know that I am nourishing my body.

If you follow me on instagram and twitter (and soon to be on snapchat haha), you will find out how I enjoy breakfasts. Breakfasts make me excited every time I wake up in the morning, what I always look forward to every single day. It refuels our body from how many hours of fasting while sleeping.
So here's some of the breakfast meals I enjoy every day;

Gluten-free pancakes
As seen on my instagram and twitter, I usually have this for breakfast because it gives the energy I wanted through-out the day.

Ingredients: (Good for 1 serving, approx. 4 pancakes)

• 2 eggs
• 2 bananas (1 mashed, 1 cut into coins)
• yogurt (optional)
• a pinch of cinnamon

Procedure:

1. Beat the 2 eggs and combine it with the mashed banana.
2. Put it in the frying pan and once brown-ish color is visible, get it out of the pan.
3. Then layer the pancakes. (pancake - yogurt - banana coins - pancake - yogurt - banana coins and the rest follows). You can add some of your favorite fruits.

I love banana breads! But not all banana breads are made healthy. Of course they do but because some of the ingredients used are refined ones, it made the banana bread not 100% healthy. This is my first try in making a banana bread. I wanted to make one for the past weeks but I don't have a spare time to bake one. Finally, had the chance to make one. It's really a good to go snack or breakfast that will fuel you for the next 3-4 hours. The original recipe is from Stephanie. I customized it a bit. Here you go and I hope you'll give it a try :)

 Recipe:

• 1 cup oat flour
• 1 cup of almond meal or any kind of nut that you prefer will do
• 3 eggs
• 3 medium overripe bananas, mashed 
• 3 tbsp peanut butter, you can use tahini paste or almond butter
• 2 tbsp honey or pure maple syrup
• 2 tbsp raw cacao butter, melted
• 1/2 cup desiccated coconut
• 1 tsp ground cinnamon
• 1/2 cup nuts